#146 orange shrimp salad

1/4 pound shrimp
1 orange
1 tbsp rice vinegar
1 tsp toasted sesame oil
1 tsp fresh minced ginger
1 tsp canola oil
handful chopped walnuts
1 serving of baby spinach

Peel orange with knife and section the pieces from it, place in bowl. Squeeze out any remaining juices from leftover pith sections. Add vinegar, oils and ginger and stir to combine. Wash spinach and toss with dressing. Cook shrimp and stir into salad, garnish with walnuts

adapted from various internet recipes