#138 minty orzo with pepperoni-lentils

1/2 cup cooked lentils that taste like pepperoni (see recipe #138)
1/2 cup orzo
2-3 tbsp olive oil
~1/3 cup apple cidar vinegar
1 large garlic clove, minced
~1/4 cup kalamata olives, pitted and chopped
~1/4 cup feta cheese
~1/4 cup diced onion
1/2 cup chopped fresh mint leaves
salt/pepper

Cook orzo according to directions, drain and let cool in bowl, add a tbsp or so of olive oil so it doesn't stick together. Combine vinegar, onions, garlic, olives and ~2 tbsp oil and let sit ~10 mins. Mix lentils with cool orzo, and mix in dressing. Mix in feta and mint.

adapted from allrecipes.com