korean scallion pancake dipping sauce

1/3 cup soy sauce
1/2 cup rice wine vinegar
1 tbsp sesame oil
1 tbsp chili flakes
1 tbsp scallions
1 tsp garlic

Mix together and let sit for a while before serving.

korean cucumbers

2 cucumbers
1 tsp salt
1 tsp honey
1 tsp rice vinegar

Slice cucumbers in half moon shapes, mix with salt and let sit ~10 mins, rinse and drain, mix with honey and vinegar

korean scallion pancakes

2 cups flour
2 eggs, beaten
1.5 cups water
1 bunch scallions, sliced 2 inches long
1 tsp salt

Mix everything together and let sit ~10 mins, using ample olive oil pan fry on both sides until crispy.

korean potatoes

1 lb potato, diced large (red potatoes will work best, peel)
3 cloves garlic (miced)
1.5 tbsp soy sauce
1.5 tbsp sugar
1.5 tbsp honey
1 cup water
2 tbsp olive oil
1 small onion (diced)

Saute onion and garlic in olive oil, add potatoes, saute 30 sec, mix together all other ingredients in a separate bowl, add about 3/4 of the liquid to the potatoes and cook over med-high heat ~10 mins to reduce the liquid into a sauce while cooking the potatoes. If potatoes aren't completely cooked when the sauce is thick, add a little more of the liquid and cover until cooked. Cool and refrigerate, serve cold.

traditional asturian bean stew

Jose Andres tapas cards, copyrighted

spring leeks with mushrooms

Jose Andres tapas cards, copyrighted

castilian garlic soup

Jose Andres tapas cards, copyrighted