1 just ripe avocado
1 bunch watercress
1/4 cup vinegar (next time use a tbsp or so less)
4 tsp tamari sauce
1 tsp sugar
1/4 cup grated (using small holes) apple (next time use applesauce, and use 1-2 tbsp more)
handful walnuts
1 tbsp grated onion (use large holes)
2 tbsp canola oil
Combine vinegar, tamari, sugar, apple and onion, then add oil. Dice avocado and toss everything together.
adapted from epicurious.com
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