Kitchen is almost unpacked...now the adventure really begins, cooking with (1) no dishwasher and (2) a mini-stove!
1 lemon
1 package soft silken tofu
1/2 bunch cilantro
1 chicken breast
1/2 pound linguini
Boil water/cook pasta. Cook chicken breast in skillet until done, meanwhile zest/juice lemon and add to blender along with tofu and cilantro. Blend until smooth, pour into a sauce pan and heat. When chicken is done cut it up and put in the tofu mixture. Add tofu/chicken to drained pasta and heat 1-2 mins to thicken.
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