#93 grilled calamari steaks

1 calamari steak (~1/4 thick, ~.25 lb)
shiracha sauce
1 lime
handful of spinich

Heat cast iron pan until very hot (10 mins). Meanwhile, marinate calamari in a few squirts of shiracha sauce, juice from 1/2 lime and olive oil and wash spinich and dress with olive oil, 1/2 lime juice, salt and pepper. Once hot cook calamari steak 1.5 mins each side. Cut into strips and serve over spinich.