dense chocolate pudding cake

1 cup softened butter
1 2/3 cup brown sugar (I used 1 cup sucanate 2/3 cup brown sugar)
2 eggs
1 tsp vanilla
2/3 cup bittersweet chocolate chips (melted)
~1/3 cup chocolate chips (to mix in)
1 1/3 cups flour
1 tsp baking soda
1 cup plus 2 tbsp boiling water

Cream together butter and brown sugar.  Add and mix in eggs and vanilla.  Fold in the melted chocolate, stir in the chocolate chips.  Mix the flour and baking soda and alternate adding spoonful of flour with a spoonful of water until all flour and water is added.  Pour into parchment lined 9x5 loaf pan.  Bake 375 30 mins, then turn down to 325 for 15 mins.  Cool completely on wire rack.

Adapted from food52.com http://food52.com/recipes/20091-nigella-lawson-s-dense-chocolate-loaf-cake

cheese-its with no cheese

1 cup flour (plus extra for rolling)
2 tbsp nutritional yeast
pinch onion powder
1/4 tsp tumeric
1/2 tsp salt
a bit of fresh ground pepper
5 tbsp butter (cold, I grated it)
3 tbsp cold water

Mix everything except water together in a bowl to combine, add enough water to form a dough.  Roll out and cut with a knife into small squares.  Bake 375 ~12 mins.

Adapted from http://chefchloe.com/on-the-side/vegan-goldfish-crackers.html?fb_action_ids=10202687134280498&fb_action_types=og.likes