3.5 large granny smith apples (peeled, cored, sliced thin)
1/2 cup butter
3 tbsp flour
1/4 cup water
1/2 cup white sugar
1/4 cup plus 1 tbsp brown sugar
Melt butter in a saucepan, stir in flour then add water and sugars, bring to a simmer and simmer a few minutes. Add apples to the pie pan and pour sauce over. Top with your favorite pie crust recipe and bake at 425 for 15 mins and 350 for an additional ~40 mins (until a butter knife easily cuts through pie)
recipe from allrecipes.com
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