#289 fried rice

1 egg
1/4 of an onion (diced)
1 large carrot (shredded)
2/3 cup white rice (dry-but cook it)
2 frozen chicken tenderloins (boiled/shredded)
1 tbsp butter
3/4 of a yellow pepper
tamari sauce

After cooking chicken and rice, set aside in a bowl. Scramble and cook egg in 1/4 tbsp of butter, remove from pan and set aside. Saute onion, carrot and pepper ~5 mins, until soft. Add rice, chicken and egg and stir, add a few tbsp tamari sauce and stir until rice is all the same color.