#271 coconut curry lentils

1 cup lentils
~1.5 cups chicken stock
1/2 can coconut milk
1/4 cup finely shredded coconut
1 tsp ground corriander
1 tsp curry powder
1/4 of a large onion (diced)
2 garlic cloves (minced)

Saute onion 1-2 mins, add garlic and cook until fragrant, ~30 sec, add chicken stock, coconut milk, shredded coconut, corriander, curry powder and bring to a simmer. Add lentils and simmer until tender ~20 mins. Serve over carrot rice (see recipe #218).