1 loaf bread
8 egg yolks
3.5 cups milk (or creme, ect)
1/3 cup sugar
1 tbsp vanilla extract
1/4 tsp cinnamon
Use a 8x4 bread loaf pan, cut bread into thin slices and layer into the pan. Mix together the remaining ingredients and pour over the bread. Refrigerate at least/around 8 hrs (I put this together in the morning and cooked it for dinner), Cook for 1.5 hrs at 325.
Thursday, July 9, 2015
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