#253 chorizo & white bean pasta

4 oz chorizo (the dried spanish kind) (diced small)
1/4 of an onion (diced)
2 large garlic cloves (minced)
1 tbsp butter
1/2 lb capanelli pasta (very thin-like angel hair)
3 cups chicken stock
1 can white beans (drained)
1/2 cup chopped almonds

Saute onion 2-3 mins in a bit of oil, add garlic and heat until fragrant. Add butter and melt, add pasta (break into 2 inch long pieces) and saute in butter 3-4 mins to toast. Add chicken stock, chorizo and beans and simmer/boil until all liquid is absorbed. Stir in almonds and serve

adapted from epicurious.com