(only makes the bottom crust)
1. 5 cups flour (I used 1/2 white, 1/2 white whole wheat)
1/2 cup oil
2 tbsp cold milk
1 tsp salt
2 tsbp sugar
Mix flours, salt and sugar in the bottom of a pie pan, mix together oil and milk, pour over flours and mix until flour is just moistened and press into pan. Prick with a fork and bake at 425 for ~12-15 mins
recipe from recipezaar.com
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