#276 chicken teriyaki

2 frozen chicken tenderloins (defrosted, diced)
2 tbsp teriyaki sauce
1/2 a can of baby corn
1/4 of an onion (diced)
1 clove garlic (minced)
1 can bamboo shoots
corn cut off of one cob
1/2 a red pepper (diced)

Marinate chicken in teriyake sauce ~10 mins, then saute onion ~2-3 mins, add garlic, cook until fragrant, add chicken and saute until just cooked ~5-10 mins, add corn and bamboo and more teriyaki sauce if needed.