Monday, August 11, 2008

#219 green tomato pasta

1/2 onion (diced)
2 cloves garlic (minced)
4 med-large green tomatoes
1/2 lb pasta

Boil pasta, saute onion in olive oil 4-5 mins, add garlic and saute 1-2 mins. Add tomatoes and cook ~10 mins and serve over pasta.

(next time add feta)

adapted from allrecipes

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