Wednesday, August 20, 2008

#222 cornish game hen

1 cornish game hen
~1 tbsp koser salt
1 tsp pepper
olive oil
1 lemon wedge
6 cloves garlic
2/3 cup chicken broth

Rinse hen and pat dry, coat with oil and then with salt and pepper. Put lemon wedge in cavity along with 1 garlic clove. Sprinkle remaining garlic cloves around bird in a dutch oven. Place in preheated 450 degree oven and bake 25 mins. Reduce heat to 350 and add chicken broth. Cook until temp of thickest part of thigh is 165.

adapted from epicurious

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