1/2 gallon whole milk
1/2 tsp citric acid
1/2 tsp cheese salt
Mix everything together in non-reactive pot and heat until temp reaches 195F, stirring occasionally to prevent scorching. Turn off heat and let sit 5-10 mins and then remove curds to a cheese cloth and let drain ~1 hr.
Recipe and ingredients from http://www.cheesemaking.com/
It is delicious!
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