#226 peach cobbler

2 large, ripe peaches (~1 lb), cut into wedges
1 tbsp white sugar
1 tbsp brown sugar
few shakes cinnamon
pinch fresh ground nutmeg
1 tsp corn starch

1/2 cup flour
2 tbsp white sugar
2 tbsp brown sugar
1 tsp baking powder
2 tbsp butter (cold)
boiling water

1.5 tbsp white sugar
few shakes cinnamon

Combine first set of ingredients (through corn starch) and place in baking pan and bake ~10 mins at 425, meanwhile combine second set of ingredients, adding butter by hand and crumbling until mixture is like course-meal and then adding enough boiling water to make a paste. Spoon over peaches and then sprinkle with the cinnamon sugar and bake ~30 mins until golden.

adapted from allrecipes.com