#339 butter chickpea curry (2)

1/2 of an onion (diced)
1 clove garlic (minced)
1 red potato (microwave 2-3 mins, diced)
2 tsp curry powder
1 tsp garam masala
1 tsp ground ginger
1 tsp cumin
1 can chickpeas (drained)
1 8 oz can tomato sauce
1 8 oz can plain yogurt
rice to serve

Saute onion in olive oil 2-3 mins, add garlic, curry powder, garam masala, ginger and cumin and saute/fry 1-2 mins (spices should be smoking). Add tomato sauce, chickpeas and potato, stir and simmer 5-10 mins until rice is done cooking. Stir in yogurt and serve.