#127 mushroom & sausage over pasta

1/2 lb cremini mushrooms (diced)
2 cloves garlic (minced)
1/4 of a med size onion (diced)
1 tbsp butter
1 tbsp olive oil
1/4 pound spicy italian sausage (1 sausage link)
1/2 pound pasta
1 package firm tofu (pureed in blender, use 1/2 of the blended product)

Cook pasta, meanwhile melt butter/olive oil together, add onion and saute ~4 mins, add garlic and cook until fragrant, add mushrooms and cook until they begin to give off juices. Remove sausage from casing and add to mushrooms, break it up and saute until cooked. When sausage is completely cooked add tofu, mix and heat through. Drain pasta and mix together.

adapted from ciaoitalia.com