#220 the best thai recipe

so, i finally have found that my favorite "red curry" is actually masaman curry (which is also red, not yellow as i had thought). this is my crowning acheivement 'cause i used to drink this curry sauce back in grad school

2 tbsp massaman curry
2 tbsp fish oil
juice of 1 lime
handful of fresh parsley (chopped)
3 frozen chicken tenderloins (defrosted and diced)
1/2 onion (diced)
1 red pepper
1 can coconut milk

Saute onion 2-3 mins, add chicken and once brown add in curry paste. Stir until fragrant, add coconut milk, fish oil and pepper and simmer 5-10 mins. Add lime juice and parsley and serve over rice