1/2 lb swiss cheese
1/2 lb gruyere cheese
1 cup dry white wine (savignon blanc)
2 tbsp flour
1/4 tsp salt
1/4 tsp fresh ground nutmeg
In a food processor puree/shed the cheeses, then mix the cheeses with the flour, salt and nutmeg. Simmer the wine in the fondue pot, stir in cheese and keep stirring until it is smooth.
recipe from allrecipes.com
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