3-4 cups chicken stock
1/2 jar of salsa
1/4 of an onion (diced)
1 carrot (diced)
1/2 can of pinto beans
1/4 cup shredded chicken
sour cream and cheese to serve
Simmer together stock, salsa, onion, carrot, beans and chicken ~10 mins. Serve with sour cream and cheese.
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