#354 green curry soup

1/4 cup cooked, chopped chicken
2 tsp green curry paste
1 can light coconut milk
1/4 of a medium onion (diced)
handful of cilantro (rinsed, kept whole)
handful of cilantro (minced)
1 cup chicken stock
4 large cremini mushrooms (~1/3 lb), chopped large
1/2 cup rice
zest of 1 lime
juice of 1/2 a lime
2 tbsp fish oil

Simmer chicken stock, coconut milk, whole cilantro, green curry paste and onions ~10 mins, strain and return broth to saucepan. Add mushrooms and rice and simmer until rice is cooked ~10 mins. Stir in chicken, lime zest, lime juice, minced cilantro and fish oil and serve.