#257 drunken noodles

2 frozen chickent tenders
1/2 of a red pepper (sliced thin)
1 can baby corn
5 tbsp tamari sauce
2 tbsp fish sauce
2 handfuls fresh basil
2 tbsp canola oil
1/3 of a bag of egg noodles
2 large garlic cloves (minced)
1 thai chili (use 3-4 next time, this wasn't spicy at all)

Boil egg noodles, drain and set aside. Simmer chicken until cooked through, drain and shred with 2 forks. Add garlic and chili and saute 30 sec. Add tamari and fish sauce, add chicken and baby corn and saute a min. Add egg nooles and stir to coat/reheat. Add red pepper and stir in basil.

adapted from epicurious