This was fantastic!
1/4 lb kielbasa
1/3 lb kielbasa sausage link (next time use 1/2 lb kielbasa--didn't have enough on hand)
1 large and 1 med red potato (diced, ~1 lb)
1 green pepper (diced)
1/2 of an onion (diced)
1/4 tsp red pepper flakes
Saute meat and onions ~3-4 mins in a little olive oil then add in the potato and pepper flakes, cover and cook over low heat ~25 mins until potato is cooked, add in green pepper and cook another minute for crunchy peppers, or add sooner for softer peppers.
Adapted from allrecipes.com
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