Sunday, November 2, 2008

#301 crumb cake muffins (taste just like Entanmannes)

5 tbsp butter
3/4 cup sugar
2 eggs
3/4 cup milk
2 cups flour
2 tsp baking powder
1 tsp vanilla

topping
2 tbsp butter
1/2 cup sugar
1 cup jiffy mix
1 tsp cinnamon

Cream butter and sugar, add eggs and milk and mix. Add flour, baking powder and vanilla and mix until smooth. Scoop into silicone muffin cups (this filled 11 cups). In a small food processor blend cold butter, sugar, jiffy and cinnamon and then crumble on top of the muffins. Bake at 350 ~20 mins.

recipe adapted from recipezaar.com

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