#314 milk pie filling

2 cups milk
1/2 tsp vanilla
1/2 tbsp butter
1.25 tbsp flour
1.25 tbsp corn starch
1/4 cup sugar
1 egg
1/2 tsp cinnamon


Heat milk, vanilla and butter until it boil and remove from heat. In a separate bowl wisk together flour, corn stach and sugar, then wisk in the egg. Temper the egg mixture by adding some of the hot milk to the bowl and then slowly wisk the egg mixture into the milk. Boil and simmer ~5 mins and pour into pie crust

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