#318 butter chickpea curry

1 med potato (diced small)
1/2 of a onion (diced)
1 large clove garlic (minced)
2 tsp curry powder
2 tsp garam masala (next time use 1-1.5 tsp)
1 tsp ground ginger
1 tsp cumin
1 tsp salt (next time use 1/2 tsp)
1 14 oz can tomato sauce
1/2 of a small container of yogurt (it's all I had! next time use a full small cup of yogurt, maybe more)
1 can chickpeas (drained)
rice (to serve)

Saute onion in olive oil, add garlic, then add in all the spices and saute 2-3 minutes. Add tomato sauce and potato and simmer until potato is cooked ~20 mins, stir in chickpeas and yogurt, warm for a few minutes and then serve over rice.

recipe from allrecipes.com