#320 pineapple cake with pecan coconut frosting

3 cups flour
2 tsp baking soda
1 cup sugar
2 eggs
1 20 oz can diced pineapple with juice

1/2 cup sugar
1 can evaporated milk
1/4 cup butter
1 cup pecans
1.5 cups shredded coconut

Mix together flour, baking soda and sugar, blend in eggs and pineapple and juice. Pour into a greased 9 x 12 in pan and bake at 350 ~30 mins until cooked through. Meanwhile, heat sugar, milk and butter in a large saucepan, boil for 2 mins, stirring constantly. Stir in pecans and coconut. When cake comes out of the oven pour pecan mixture overtop.

recipe adapted from allrecipes.com