1 3/4 cups white flour
1/4 cup cornmeal
1 egg
1 tsp vanilla
1.5 sticks butter (softened)
1/2 cup sugar (1/4 white, 1/4 brown (ran out of white)), use more to mellow lemon, if desired
juice and zest from 2 med lemons
1 tsp baking powder
With mixer, mix together sugar and butter. Add egg, vanilla, lemon zest and juice and mix well. Add flour, cornmeal and baking powder. Chill dough in fridge 30 mins, bake at 375 ~11 mins
adapted from thedailygreen.com and epicurious.com
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