Tuesday, May 20, 2008

#132 turkey stock

1 leftover turkey leg with meat attached
1 leftover turkey leg w/o meat
water
bay leaf
10 or so peppercorns
2 cloves garlic
2 carrots
couple handfuls of cilantro/parsley stems (leftover, frozen and stored in freezer)

Put it all in a pot, add enough water to cover the bones and simmer ~4 hrs until meat falls off bone.

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