#108 mushroom pate

~3/4 lb cremini mushrooms (diced)
1/4 onion (diced)
~1/4 cup walnuts

Heat onion and mushrooms in 1 tbsp olive oil and cook until mushrooms give off all water and pan is dry ~15 mins. Meanwhile toast walnuts and process in food processer. When mushrooms mixture is cooked processer in food processor and mix with walnuts.

adapted from epicurious