#286 green curry chicken soup

1 cup chicken stock
1/2 cup water
1 can coconut milk
handful cilantro (with stems)
1 large shallot

3 large white button mushrooms (diced)
2 italian peppers (red and yellow) (diced)
1/2 cup cooked chicken
2 tsp green curry paste
2 tbsp fish oil
1 tsp sugar
handful finely minced cilantro
juice of 1/2 a lime

Saute shallot until translucent, add stock, water, coconut milk and cilantro stems/leaves and simmer ~10 mins. Strain, then add mushrooms, peppers and chicken and simmer until mushrooms are cooked ~5 mins. Stir in curry paste, fish oil and sugar. Add lime juice and cilantro and serve.