~3 tbsp soy sauce
~2 tsp mirin
~1 tsp honey
few shakes toasted sesame oil
sesame seeds
~2 tsp rice vinegar
1 tuna steak
Combine soy sauce, mirin, honey and oil in a bowl, mix well, separate in 2 bowls. Add rice vinegar to one bowl and set aside as dipping sauce. Dip raw tuna in other sauce, press sesame seeds onto surface and cook ~1 min on each side on a very hot cast iron pan.
recipe adapted from allrecipes.com
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