#201 goo cookies, adapted version

2.5 cups chocolate chips
4 tbsp butter
1 cup hazelnuts (toast and cut in half)
2 1.75 oz toffee bars (cut into large pieces)
4 eggs
1/2 cup plus 2 tbsp whole wheat white flour
1/2 cup brown sugar
3/4 cup white sugar (or all brown sugar but I ran out)
1 tsp baking powder
1/4 tsp salt

Melt chocolate chips and butter in microwave until just warm enough to make a smooth ganach. Let cool to room temp while toasting/chopping hazelnuts. Sift flour, baking powder and salt and put aside. In mixing bowl mix eggs and sugar for 10 mins continuously. Add cooled chocolate chip mixture and beat another 5 mins continuously. Add flour mixture and mix in at slow speed. Fold in toffee and hazelnuts. Spoon onto cookie sheets and let sit 15 mins (these will not spread so you can put them close together). Bake 10 mins. Remove and let sit on the cookie sheets 15 mins. Enjoy!