(you need a special baking pan for these)
1.5 sticks butter, melted and cooled
1 1/4 cups flour
1/2 tsp baking powder
1/4 tsp salt
3 eggs
1 tsp vanilla
2/3 cup sugar
zest from 1 lemon
confectioners sugar for dusting
Set oven racks to the middle/top of oven. Sift flour, baking powder and salt. Zest lemon and have everything ready to go. Beat eggs ~1 min until light and foamy, add vanilla. Gradually add sugar and beat ~5 mins until mixture triples in volume. Fold in sifted flour mixture and then fold in melted butter. Place in madeline cookie tray and bake ~10 mins. When cool remove from pan and dust with sugar.
from epicurious.com
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