#187 brocolli & panchetta pasta

1/2 lb broccoli (diced small-including stem)
1/10 lb panchetta (diced)
2 cloves garlic
1/2 lb elbow pasta

Boil pasta, meanwhile cook panchetta in pan until crispy, lower heat and add garlic, saute 1-2 mins until brown, remove from pan (keep fat in pan) and add broccoli and 1-2 tbsp water, saute 3-4 mins until broccoli is cooked. Drain pasta and mix it all together. Serve with parmasen cheese.