2 tbsp masaman curry
1 can light coconut milk
1/3 lb beef, cut thin
1/3 of a medium onion (diced)
3/4 lb red potato (diced)
2 tbsp fish oil
juice of 1 lime
Cook potato in boiling water ~15 mins until tender, drain and set aside. In separate pan saute onion 2-3 mins, stir in curry and saute 1-2 mins. Add in beef, brown for 2-3 mins, add coconut milk and bring to a simmer. Simmer 2-3 mins, stir in fish oil and lime juice. Stir in or serve over potato.
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