1 can anchovy fillets in oil
1 tbsp butter
2 tbsp oil (omit next time, there was too much!)
4 cloves garlic (minced)
~1/2 lb pasta
Boil pasta, meanwhile over low heat saute butter, anchovy (add oil from can) and garlic until pasta is ready. Anchovies will dissolve into the butter.
This was delicious!! BTW canned anchovies don't smell fishy or taste fishy!
adapted from epicurious.com
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