1 large chicken breast (diced)
1/2 onion (minced)
1 link of hot chorzo pork sausage (1/3 lb)
3/4 of a small red pepper (diced)
2 cloves garlic (minced)
1/2 cup white rice
cajun seasoning
Cook rice, meanwhile saute onion in olive oil 2-3 mins, add sausage (remove from casing and crumble in pan) and garlic and saute until sausage is fully cooked. Toss chicken with 1-2 tsp cajun seasoning and add to pan. Saute until sides are not pink. Add red pepper, another tsp cajun seasoning and 1/2 cup or so of water and bring to a simmer. Simmer until rice is done and serve.
inspired by cooks country magazine
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment