2 tsbp peanut butter
2 tbsp miso
1 tbsp tamari sauce
few shakes toasted sesame oil
few shakes mirin
1/2 package pasta
Boil pasta and stir in everything else.
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Best of sides/appetizers
Best of quick dinners
- fried pork with spinach caper salad
- sesame noodles (peanut butter based sauce) with chicken
- cream of mushroom soup
- lemon & chicken pasta
- white bean pasta with bacon
- mushrooms and sausage over pasta
- lentils that taste like pepperoni
- minty orzo with pepperoni lentils
- pineapple marinated tuna
- white bean ragu over pasta
- peanut butter & miso pasta
- vietnamese noodles and grilled flank steak
- eggplant linguini
- miso marinade skin on trout filet
- white bean soup
- thai red curry
- green tomato pasta
- catfish with brown butter pecan sauce
- sun dried tomato and spinch pasta
- subji-indian spiced cauliflower/potatoes (serve with rice)
- chorizo and white bean pasta
- thai drunken noodles
- lamb bolognese
- thai green curry chicken soup
- pasta w/ sardines (can omit sardines for garlic pasta)
- beet pasta
- lentil soup
- kielbasa and potato hash
- chickpea curry
- fish steamed in foil
- mexican chicken soup
- swiss cheese soup
Best of muffins/bread/scones
- oatmeal molasses bread rolls
- rhubarb muffins
- maple pecan muffins
- fig and pecan muffins
- peanut butter and chocolate chip muffins
- molasses oatmeal chocolate chip muffins
- honey hazelnut teacakes
- worlds best scones
- pecan honey teacakes
- molasses cornbread muffins
- banana muffins
- chocolate banana cranberry muffins
Best of sweets
- lemon cookies
- molasses cookies
- peanut butter cookies
- hot fudge pudding cake
- oatmeal snack cake
- flourless chocolate cupcakes
- fig and oatmeal cookies
- cherry crostata
- goo cookies
- no roll pie crust
- apple pie filling
- quick chocolate pudding
- cranberry crumble
- chewy coconut cookies
- peppermint bark
- sugared cranberries
- cinnamon sugar hazelnuts
- pumpkin seed brittle
- white chocolate chip & cranberry oatmeal
- apple strudel
Blog Archive
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2008
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June
(34)
- #181 fig and oatmeal cookies
- #180 fava beans & panchetta
- #179 bulger burgers
- #178 scallops & roasted tomatoes
- #177 suped up leftover rice
- #176 watermelon salsa
- #175 chocolate chocolate chip muffins
- #174 kettle corn
- #173 vietnamese noodles and grilled steak
- #172 artichoke, chicken and bean pasta
- #171 fig almond snacks
- #170 peanut butter, miso pasta
- #169 spinach & orzo salad with chicken
- #168 asiago cornmeal muffins
- #167 turkey soup (2)
- #166 braised turkey stock
- #165 mint & pineapple
- #164 black bean hummus
- #163 calamari thai red curry
- #162 cheesy orzo
- #161 baked donut holes
- #160 roasted turkey legs (2)
- #159 corn, orzo, spinach & lime salad
- #158 lime mousse
- #157 barley for breakfast
- #156 roasted asparagus & lemon
- #155 white bean ragu over pasta
- #154 sweet and sour cucumbers
- #153 dilled soda bread rolls
- #152 garlic shrimp
- #151 pecan barley salad
- #150 rhubarb tea cakes
- #149 ginger tea
- #148 rubarbade
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June
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