Tuesday, June 24, 2008

#176 watermelon salsa

3 cups diced watermelon
1 cup diced honeydew
1 minced jalapeno pepper
1/4 of an onion (diced)
juice of 2 limes and 1 lemon (~1/4 cup)
2 tbsp brown sugar
2 tbsp crystallized ginger

Combine onion with lemon and sugar and let sit a few minutes before combining with everything else.

adapted from epicurious.com

No comments: