2 cups flour
1/2 cup cocoa
2/3 plus 1 tbsp sugar
.5 tsp baking soda
1 tsp baking powder
1 egg
1 1/4 cups milk (added ~2 tbsp more at the end to thin batter)
1 cup (total) chopped almonds/walnuts
1 cup chocolate chips
1/4 tsp salt
1 tsp vanilla
Mix together wet ingredients (milk, egg, vanilla) stir everything but nuts/chips. When blended and the right consistency stir in chips and nuts. Put into muffin tins (~1/4 cup per muffin) and bake at 350 ~25 mins.
adapted from allrecipes.com
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