Monday, June 16, 2008

#169 spinach & orzo salad with chicken

1 cup orzo
~10 cups baby spinach
2-3 tbsp balsamic vinegar
1/4 cup feta cheese
1/4 cup almonds (toasted, chopped)
1 chicken breast
1/4 onion (diced)

Boil orzo in water ~8 mins. Cook chicken breast in a pan, meanwhile microwave spinach 2-3 mins until barely wilted, squeeze out water, chop and squeeze out water again, set aside. When orzo is done drain and remove from pan, add oil to pan and saute onion. Add in spinach, orzo and chicken (diced), feta and vinegar (add vinegar according to taste). Stir in almonds and serve.

Adapted from allrecipes.com

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