~10 cups stock (if dill isn't used in the stock add a few handfuls of chopped fresh dill)
~1.5 cups turkey meat
1/2 cup pasta
1/4 cup corn
1/4 med onion (diced)
Add turkey meat, pasta, corn and onion to stock and simmer until pasta is done
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment