Sunday, June 1, 2008

#148 rubarbade

1 stalk rubarb (chopped large)
water
sugar

Process rubarb in food processer, over a colander strain/sqeeze out liquid. About 3 tbsp per stalk. Dilute 5 tbsp water per 1 tbsp liquid. Add 2-3 tbsp sugar water (heat sugar in water to dissolve). Chill and serve.
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