#179 bulger burgers

1/2 cup bulger
1 cup pinto beans
3/4 cup walnuts
1/4 tsp cayenne pepper
3/4 tsp ground cumin
1/4 cup fresh cilantro
2 cloves garlic
1/2 onion (minced)
1 cup water
1/2 tsp salt
1/4 tsp ground pepper

serve with bread, sliced tomato, lime-mayo (1/4 cup mayo, zest/juice of 1 lime), lettuce

Saute 1/4 of the onion ~5 mins, add bulger and water and simmer until cooked, ~15 mins. Combine with beans, garlic, remaining onion, walnuts, cayenne, pepper, salt, cilantro and cumin and process in food processor until smooth. Stir in cilantro. Form into patties and cook in saute pan until brown on both sides ~10 mins. Serve over bread with tomato and lime mayo

from epicurious.com