#163 calamari thai red curry

1/4 lb calamari (cut into thin rounds)
1/4 lb baby spinach (chopped)
1 can bamboo shoots
handful cilantro (chopped)
1 tbsp red curry paste
1 can light coconut milk
1 tbsp fish oil

white rice

Saute red curry in pan ~1 min, add coconut milk and bring to a simmer. Add bamboo and calamari, turn off heat, stir in spinach, cilantro and fish oil, let sit a minute or so to cook fish. Serve over rice

adapted from epicurious