Sunday, October 19, 2008

#284 world's best scones (yum!)

1 and 3/4 cup flour
4 tsp baking powder
1/4 cup white sugar
5 tbsp butter
pinch salt
1/2 cup milk
1/4 cup sour cream

1 egg
splash milk

Mix flour, baking powder, salt and sugar together, cut in butter using pastry cutter, until butter is the size of a pea. Mix in milk and sour cream, by hand, until mixture just comes together. Form into 8 balls, place on baking sheet and flatten slightly, brush with egg/milk mixture, let sit ~10 mins and then bake at 400 until golden, ~15 mins

recipe from allrecipes.com

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